Presenting Italy’s Pride: The Mozzarella Di Bufala

Presenting Italy’s Pride: The Mozzarella Di Bufala

Mozzarella Di Bufala is a mozzarella cheese that is made from the milk of water buffalo rather than from a cow’s milk. Bufala Mozzarella originally comes from Italy. It is where the authentic and luscious Mozzarella Di Bufala is found. Although this mozzarella cheese is now manufactured in some parts of the world like Switzerland, Australia, Mexico, Brazil, Canada and United States nothing can beat the best from Aversa, Caserta, Italy. This is where the great-tasting mozzarella was born.

The Size of Your Fist

Once you tried the Bufala Mozzarella Cheese, there is absolutely no going back. Italian mozzarella cheese is made from both pasteurized and non-pasteurized milk. Fresh Mozzarella Di Bufala is made with non-pasteurized milk and should be eaten the day it was made. It is a cheese treat that is oval in shape, or sphere. It is about the size of your fist. In Italy, most makers are very cautious in safeguarding their reputations. They will not sell to you if you will not to eat it within a few days after purchasing it. They will so many questions before you can actually buy their product.

Mozzarella Di Bufala Sold Before Noon

Most cheese shops in Italy open at seven in the morning and there is usually so many people waiting to buy the freshest product. Mozzarella Di Bufala in all cheese stores are sold before noon. Italians believe that selling this cheese at noontime is just as good as selling soiled cheese. They will remember the shop and will never buy anything else from that store again.

Best Served Fresh

The Bufala Mozzarella is certainly a must try, especially when it is fresh. You will certainly taste the difference between authentic and an Italianized Monterey Jack. Like most cheeses, Bufala Mozzarella is used to add some texture in your dish rather than adding a specific taste. Many restaurants in the United States today boast that they have Mozzarella Di Bufala in their salads and pizzas. But there is nothing compared to the real deal in Caserta, Italy. Mozzarella Di Bufala is best served fresh.

Today, there are many gourmet shops and cheese shops that import the very best and authentic Bufala Mozzarella. Since some countries are producing this mozzarella, you can now find this mozzarella cheese available in other stores and local cheese stores. You can try and have a great mozzarella experience today by visiting some local cheese shops to find the very best Bufala Mozzarella that is available in the market today.