Pizzas are becoming very popular all around the globe. However, New York City continues to blaze the trail as the top bakers of some of the finest of pizzas across the globe.
New York owes this profile to Brooklyn and Manhattan, two main places out of the five boroughs that make up the city where the pizzas business have gained high level of fame over time.
This business niche is not at all a new one in New York. As a matter of fact, there are pizzerias that have existed for over 80 years now. More so, many more are still springing up and they are succeeding in really tapping from the experience of the older generation pizzerias in order to couple it with amazing new innovations in preparation of pizzas. This has left pizza lovers in a quest for more from the new generation pizza parlors.
Neapolitan pizza pie has become famous in New York. The small, round pastry is prepared by exposing it to an especially suitable temperature and served with extremely fresh ingredients. In contemporary times, the makers of the two best Neapolitan pizza pies are Keste and Motorino.
Lombardi is the most aged pizza parlor in New York. They are still famous for the use of their coal oven.
As for pizza enthusiasts who are inhabitants of New York, places such Artichoke and Joeís Pizzas cannot be far from their lips when they discuss pizzas.
Also, Brooklyn borough welcomes everyone to mouth-watering delicacies of pizzas. In this area, there is no scarcity of pizza parlors, as a good number of them dot that part of New York City.
Pizzerias worthy of note in Brooklyn are the Fort Greenes, Williamsburg and the Di Farra. The latter is a little bit far, but there, must-taste pizzas are readily available.