Blueberry Breakfast Tart
When I was a child there were no baking mixes. No cake from a box, no muffins either, and no pie crust. Home cooks made everything from scratch. My mother was an excellent baker and I learned the basic skills from her. At 16 years of age, I was making made-from-scratch French chocolate layer cake for church suppers, a fact I can hardly believe myself. Even when mixes were available, my mother was still a scratch cook. Over the years Read More