Indian Tasty Breakfast (Upma) Receipe
Upma, also known as Uppindi, Uppumavu, Uppittu, Kharabath, Uppeet, and Rulanv is an Indian dish made of semolina or rava. The name is an amalgam of two words: uppu means "salt" and maavu means "flour". Upma is a common South Indian breakfast dish. It is usually made with refined wheat grains, which Indians generally call suji. A variety of upmas can also be made with both vermicelli and thick, brown wheat grains. Upma is simple and easy to prepare. You Read More