The Perfect Fall Dinner: Creamy Rigatoni Florentine With Sauteed Mushrooms and Toasted Walnuts
Creamy Rigatoni Florentine with Sautéed Mushrooms and Toasted Walnuts is a rich and satisfying pasta dish that incorporates the warm, earthy flavors of fall. Served as a vegetarian meal, or as a side dish, this recipe is savory, healthy and delicious. The recipe calls for button mushrooms – easily available in most grocery stores – and mascarpone cheese – an Italian cream cheese available in the dairy section – but you can also use wild mushrooms and regular cream cheese. Read More