Fabulous Fondue is a Great Start to Any Dinner Party
It is said that the great French gourmet Jean Anthelme Brillat-Savarin brought the concept of fondue to the United States after the French Revolution. Since then, the fondue party has become a post-ski tradition. If you want the fondue party sans ski slopes, it can be used as the basis for just about any small gathering, especially during cold weather. The most important thing one needs to know when preparing fondue, is that it is only as good as the Read More
