Protocol for Piping a Formal Dinner: A Ceremonial Guide for Highland Bagpipers
It is believed that the custom of dining in began in the monasteries, was adopted by the early universities, and later spread to military units when the officer’s mess was established. British officers of the 19th century were drawn from the aristocracy, and while they considered themselves gentlemen, they were not necessarily men of means; third and fourth sons had little chance of inheriting title and lands under primogeniture. While the pooling of resources may have been out of economic Read More
