How to Fix Your Cheesecake – A Troubleshooting Guide
A cheesecake should be relatively trouble free but occasionally problems do come up. Over the years, we’ve been asked the following questions. “What’s the easiest way to make crumbs for my crust?” Lots of folks use a food processor; we don’t bother. We use a heavy duty zipper-type plastic bag and crush the crackers or cookies with a rolling pin a few at a time. We save the plastic bag for the next crust. If we’re in a hurry, we Read More